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» FPE 210 - Pastry Pizza Oven/Electric Operated

Consists of two units; one for cooking the other for maturing; can be controlled separately,

Body manufactured of powder coated 18/8 Cr-Ni s/s sheet of AISI 304 Quality,

Heat resistant bottom of refractory bricks,

Insulated with rock wool completely,

Glazed doors, cooking process can be monitored,

Thermostat between 50-500 C, temperature adjustable,

Thermostat between 30-90 C in maturing unit, temperature adjustable,

Moisturising by spraying,

Draining system for condensing steam,

Upper and lower decks can be controlled separately,

Water inlet with 1/2" solenoid valve,

Maturing unit with 1 grid and the capacity of 5 rows of tray

Feet of pipes, height adjustable.